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Roblesabana Poas Specialty Coffee Costa Rica Medium to Dark Roast (12oz whole bean) - Cafe de Especialidad Poas (340gr Grano Entero)

Availability: In stock

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Quick Overview

Costa Rican Specialty Coffees directly traded by women.
High quality- boutique coffees selected direclty at the coffee farms in Costa Rica
Special Reserve from Costa Rican Coffee Microlots.
Artisan roasted coffee in small batches at origin in Costa Rica

Product Details

100% Costa Rican Specialty Coffee. SCAA quality score: 83Central Valley Region, La Hilda Farm, Poás, Costa RicaAltitude: 1,300mt 4,265ft. Caturra Catuaí varietyFully washed processMedium to dark roastCup taster notes:• brown sugar aroma.• dark chocolate taste and aftertaste • soft acidity and balanced flavor.Roblesabana Poas Fully Washed Coffee grows on the foothhills of the Poas volcano, Costa Rica, in a Rainforest Alliance certified farm, property of the Vargas family. This boutique coffee, selected right at the farm by us, has an elegant dark chocolate taste with a soft acidity. We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.< p>

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