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Roblesabana Poas Specialty Coffee Costa Rica Medium to Dark Roast (12oz ground) - Cafe de Especialidad Poás (340gr molido)

Availability: In stock

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Quick Overview


Poás, Alajuela, Costa Rica
Altitude: 1,300mt/ 4,265ft
Caturra/ catuaí variety
Fully washed process
100% Arabica
340 gr / 12oz

La Hilda Farm, owned by the Vargas Family for more than three generations, is located on the foothills of Poas Volcano, on andisol soils and medium shade.

La Hilda has a Rainforest Alliance certification, which guarantees rigorous harvesting standards, with environmentally and socially responsible practices.

This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.

Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 83

A coffee with a cupping score above 80 is considered a Specialty Coffee.

Roast recommendation for:

brewed, french press: medium dark.
espresso, moka: medium dark

Product Details

Costa Rican Specialty Coffees directly traded by women. High quality- boutique coffees selected direclty at the coffee farms in Costa Rica Special Reserve from Costa Rican Coffee Microlots. Artisan roasted coffee in small batches at origin in Costa Rica

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