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Specialty Coffee Roblesabana Costa Rica Single Origin Poas Fully Washed Medium to Dark Roast (12oz ground)

Availability: In stock

$23.00
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Quick Overview

Roblesabana Poas Fully Washed Single Origin Coffee
SCAA quality score: 83
Central Valley Region, La Hilda Farm, Poás, Costa Rica
Altitude: 1,300mt/ 4,265ft. Caturra/ Catuaí variety
Fully washed process
Medium to dark roast
Cup taster notes:
• brown sugar aroma.
• dark chocolate taste and aftertaste
• soft acidity and balanced flavor.

La Hilda Farm, own by the Vargas Family, is located on the foothills of Poas Volcano and has a Rainforest Alliance certification, guarantee of environmentally and socially responsible practices.
We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.

Roblesabana Poas Fully Washed Coffee grows on the foothhills of the Poas volcano, Costa Rica, in a Rainforest Alliance certified farm, property of the Vargas family. This boutique coffee, selected right at the farm by us, has an elegant dark chocolate taste with a soft acidity. We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.

*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA)

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Product Details

Costa Rican Specialty Coffees directly traded by women. High quality- boutique coffees selected direclty at the coffee farms in Costa Rica Special Reserve from Costa Rican Coffee Microlots. Artisan roasted coffee in small batches at origin in Costa Rica

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