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Specialty Coffee Roblesabana Costa Rica Mocrolot Las Lajas Red Honey Organic Light to Medium Roast (12oz ground)

Availability: In stock

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Quick Overview

Roblesabana Las Lajas Red Honey USDA Certified Organic Coffee
Central Valley Region, Las Lajas Farm, Alajuela, Costa Rica
Altitude: 1,500mt/ 4,920 ft. Caturra/Catuaí variety
Red Honey process
SCAA quality score: 87
Light to Medium Roast
• floral aromas
• balanced acidity similar to dehydrated pineapple
• chocolate aftertaste, medium to high body

Las Lajas coffee is produced by Francisca Cubillo and Oscar Chacon, keeping the tradition of artisanal coffee production, focusing on honey and natural processes micro-lots. The farm has an organic certification from BCS Öko-Garantie GmbH.
This microlot boutique coffee, selected right at the farm by us, has a complex and delicate combination of floral aromas, pineapple dehydrated acidity and chocolate aftertaste. We roast this wonderful coffee with its own specific profile that goes from light to medium, to enhance the sweetness of the red honey process.

Pack: 340gr/12oz

*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA)


Product Details

Costa Rican Specialty Coffees directly traded by women. High quality- boutique coffees selected direclty at the coffee farms in Costa Rica Special Reserve from Costa Rican Coffee Microlots. Artisan roasted coffee in small batches at origin in Costa Rica

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